Time to Puffer Up!

Just when I thought I've tried every Korean cuisine that's delicious, this was definitely one of the best. I went to a fish restaurant with one of the P.E. teachers. What stands out is that there's more fish than the usual mackerel, salmon, or tuna. We ordered the swordfish and puffer fish. At first I was somewhat nervous about the puffers because they are poisonous when alive. Our server assured us that the venom is carefully removed by their well trained chefs. I was pleasantly surprised that such a unique and amazing restaurant was located so close to my place (only a 15 minute walk). The texture and seasonings for all of the dishes were top notch.